Here's how to keep cilantro fresh:
Proper Storage: The most common method is to treat it like a bouquet of flowers. Trim the stems and place the cilantro in a glass or jar with a few inches of fresh water. Cover loosely with a plastic bag (like a produce bag) and refrigerate. Change the water every 1-2 days. This method helps maintain <a href="https://www.wikiwhat.page/kavramlar/cilantro%20hydration">cilantro hydration</a>.
Drying: You can <a href="https://www.wikiwhat.page/kavramlar/dry%20cilantro">dry cilantro</a> to preserve it. Hang bunches upside down in a cool, dark, well-ventilated place, or use a dehydrator. Dried cilantro loses some of its flavor compared to fresh.
Freezing: Freezing is another option. You can freeze cilantro leaves whole or chopped. Consider freezing them in ice cube trays with water or olive oil for convenient portions. Freezing will change the texture, so it's best used in cooked dishes. <a href="https://www.wikiwhat.page/kavramlar/freezing%20cilantro">Freezing cilantro</a> is better than drying for flavor retention.
Avoid Bruising: Handle cilantro gently. Bruising the leaves releases enzymes that can cause them to spoil faster. Store cilantro in the <a href="https://www.wikiwhat.page/kavramlar/coldest%20part%20of%20refrigerator">coldest part of refrigerator</a> which is usually the crisper drawer.
Inspect and Remove Damaged Leaves: Before storing, pick out any yellowed, wilted, or damaged leaves, as they can accelerate the spoilage of the rest of the bunch.
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